Description
California Pale Ale Extract Kit (Makes 5 Gallons) Pale ale malt, typically North American two-row. 3-4 hops, which gives a wide range of palatable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add that malt flavor and richness, light sweetness, and toasty or bready notes. (late hop editions differentiate brands) IBUメs: 42-45 HOPS: B. Gold, Perle & Cascade OG: 1.061-1.065 FERMENTABLES: LME ヨ DME FG: 1.012-1.016 MALT: Crystal 60L & Munich ABV: 6.5-6.8% YEAST: SafAle-05
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